This pizza parlor offers a different and unique style of making pizza like no other on Staten Island! We make our pizza on an open flame which allows for a light, crispy and thin crust pizza. We also use our fresh, homemade mozarella and San Marzano tomatoes!
We are especially known for our signature Ricotta Dumplings. We also make dessert pies such as our favorite, Nutella pie with strawberries and banana.