Housed in a 19th century boiler room, MyMoon and Executive Chef Mikel Treviño bring you contemporary Spanish cuisine inspired by the flavors of the Iberian Peninsula. Regarded as a top wedding venue, MyMoon's simple elegance and urban-rustic appeal make us perfect for any occasion, from semi-private events to full restaurant buyouts. In addition to the stunning main dinning room, the outdoor courtyard is perfect for evening cocktail hours.
Square Footage 3,600
Number of Party Rooms 1+ Restaurant
