served with french fries or a baked potato
16.95served with french fries or a baked potato
16.95served with french fries or a baked potato
16.95served with french fries or a baked potato
16.95served with french fries or a baked potato
16.95served with french fries or a baked potato
10.95served with french fries or a baked potato
served with french fries or a baked potato
served with french fries or a baked potato
9.95scungilli, mussels, shrimp, and calamari. served with our famous hot or medium sauce
22.95served with our famous hot or medium sauce
13.95served with our famous hot or medium sauce
15.95served with our famous hot or medium sauce
served with our famous hot or medium sauce
12.95served with our famous hot or medium sauce
10.95served with our famous hot or medium sauce
11.95served with our famous hot or medium sauce
13.95hot or cold. served with our famous hot or medium sauce
french fries or baked potato
19.95with choice of pasta
22.95french fries or baked potato
20.95shrimp, clams and mussels in a red spicy sauce
23.95with garlic and oil
12.95shrimp, clams and calamari chopped up over pasta in a pink sauce
22.95with pasta
23.95with pasta
16.95red or white
18.95red or white
16.95french fries 1/2 chicken cut-up on the bone, seasoned and broiled
9.95french fries
19.95french fries
23.95two pieces of filet, 4 shrimp and 3 clams over pasta in a pink sauce
27.95one piece of filet, 3 scallops, 3 shrimp, 3 oysters with choice of french fries, baked potato or salad
27.957 shrimp, 2 clams, 2 mussels and side of pasta made with butter, lemon, garlic and wine
23.95whole lobster split and cut up with 3 shrimp, 4 clams and a side of pasta made with butter, lemon, garlic and wine
french fries
spaghetti or linguini whole lobster cup up with 3 shrimp, 3 clams and 6 mussels in a red sauce. extra side of pasta for $7.95
with hot or medium sauce
6.95with marinara sauce
6.95Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Now in its second location, next door to the shuttered original, the late Helen Randazzo’s famed waterfront seafood mecca maintains crowds thanks to fresh Bluepoint clams shucked in plain view and a legendary tomato-sauce recipe that covers seafood pastas and pairs with fried calamari and shrimp. A New England clam chowder that’s thick with clams and chunks of potato is also a highlight, as is the chicken parmigiana. While not the most ordered dish, the latter is one of the best, swaddled in cheese and a smoky, slightly sweet marinara sauce. — Jill Weiskopf