Caffe e Vino is a hidden treasure located in the up and coming Brooklyn neighborhood of Fort Greene just a few steps away from BAM. Executive Chef, Giuseppe Gambino creates northern Italian cuisine with pasta's made on premises, fresh meats, fish, and seasonal organic ingredients with a modern twist. Pastry Chef, Elez Bucaj presents interesting selections of homemade Italian dessert such as ricotta cheesecake and panacotta. Daily fresh pasta and dessert take center stage on the basic Italian menu of Caffe e Vino.