a blend of avocado, onions, tomatoes, cilantro and lime juice
9.00avocado, tomatoes, basil, red onions and mixed greens topped with fresh mexican cheese, olive oil and lemon juice
7.00grilled skirt steak with chili ancho sauce, served with mixed rice with black beans & mixed greens
19.00flour tortilla stuffed with cheese, refried beans and shrimp with chipotle sauce served with rice & beans
16.00two corn filled tortillas filled with a choice of chicken or beef, topped with tomatillo sauce, cheese and sour cream, pico de gallo, served with rice and black beans
16.00avocado fries dipped in egg and seasoned bread crumbs, served with smokey chipotle and mayonnaise sauce
9.00a blend of avocado, onions, tomatoes, cilantro and lime juice
9.00crispy corn tortillas topped with beef, salsa, cheese, sour cream and pico de gallo
7.00crispy and spicy chicken wings with a honey glaze and green plantains
10.00ripe sweet plantain filled with beef, topped with sour cream and monterey jack cheese
8.00crispy green plantains filled with a medley of braised food
11.00soft tacos, filled with shrimp and swai fish, garnished with cheese and cilantro
10.00three fried corn tortillas filled with chicken, topped with sour cream, cotija cheese and guacamole
9.00handmade turnovers filled with cheese or chipotle chicken and green sauce
8.00fried squid served with marinara sauce
12.00avocado, tomatoes, basil, red onions and mixed greens topped with fresh mexican cheese, olive oil and lemon juice
7.00grilled chicken breast sliced over lettuce, tomatoes, avocado and cotija cheese with vinaigrette house dressing
12.00grilled skirt steak, over spinach, tomatoes, roasted corn, red onion, with balsamic dressing
17.00grilled skirt steak with chili ancho sauce, served with mixed rice with black beans & mixed greens
19.00grilled sirloin steak marinated in caribbean season, fresh rosemary, served with sautéed spinach, mash potatoes and cambray onions
24.00marinated grilled pork chops, served with mixed black bean rice and sweet plantains
18.00sautéed âorganicâ chicken cooked in olive oil, garlic and cilantro served with mexican rice & refried beans
18.00boneless chicken breast, dipped in egg & seasoned bread crumbs, topped with a limed honey butter sauce, served with mash potatoes & vegetables
17.00shredded chicken mixed with yellow rice, red pepper, cilantro and onions, served with sweet plantains and black beans
15.00mashed fried green plantains with garlic butter, topped with shrimp in sauce
19.00sautéed shrimp in garlic sauce, with white wine, cilantro butter sauce, served over rice and salad
19.00salmon cooked in salsa criolla with poblano pepper, served with baked potatoes
19.00flour tortilla stuffed with cheese, refried beans and shrimp with chipotle sauce served with rice & beans
16.00marinated pan fried skirt steak and garlic shrimps, served with green plantains & red cabbage salad
23.00fresh flour tortilla filled with mexican cheese, topped with queso fresco, sour cream, guacamole and pico de gallo
9.00roasted poblano pepper filled with ground beef or cheese. topped with roasted tomato sauce & sour cream, served with rice & black beans
15.00homemade flour tortilla stuffed with rice, beans, cheese, guacamole, salsa verde, cream and pico de gallo. choice of beef, chicken or vegetables
15.00mixed vegetables cooked in green tomatillo sauce served with red beans and tortillas
14.00two corn filled tortillas filled with a choice of chicken or beef, topped with tomatillo sauce, cheese and sour cream and pico de gallo. served with rice and black beans
16.00all topped with onions, cilantro, cheese and avocado sauce
9.00served with flour tortillas, rice, refried beans, pico de gallo, guacamole and sour cream
18.00two corn filled tortillas filled with a choice of chicken or beef, topped with tomatillo sauce, cheese and sour cream, pico de gallo, served with rice and black beans
16.00a rich custard dessert with a layer of soft caramel on top
a light cake soaked in three kinds of milk and topped with whipped cream
tres leche cake topped with glazed guava fruit
chocolate tres leche cake topped with whipped cream
chocolate cake frosted with a rich and creamy chocolate mousse
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Brooklyn's only mechanical bull destination, serves up Mexican and Latin-Caribbean favorites, signature drinks and a side of unbeatable entertainment— and a mechanical bull. Situated in a rustic warehouse on Berry Street, VIVA TORO's timbered ceilings, and exposed brick walls lend the feeling that the restaurant could have been there for a century, though its doors opened in this new millennium. Chairs and tables directly imported from Mexico furnish the space and compliment the local's other rich dark woods. Up a small set of stairs from the bar on the second level to the right of the dining area the bullpen presides over the entire affair. Here the robotic toro waits for its next thrill-seeking rider. Sitting amongst the old wood furniture, the split-level design allows diners to enjoy their meals independent of the bar area without compromising the overall excitement and ambiance that it lends to the space. VIVA TORO's upper level layout accommodates both an intimate dining experience as well as large parties.