fingerling potato salad
12.00falls mill grits, roasted radishes & grain mustard butter
22.00from saxelby cheese mongers with pickled grapes clover honey & country bread
toasted almonds & shaved asparagus
10.00cucumbers, nectarines, radishes, red onion lively run goat feta & lime vinaigrette
9.00green goddess dressing, tarragon & toasted bread crumbs
9.00house-made buttermilk ricotta bing cherries, arugula & black pepper
12.00fingerling potato salad
12.00black-olive croutons, roasted cauliflower fried capers & soft-boiled egg
18.00sweet peas, pea leaves, ramps spring garlic, fried egg & chile oil
18.00falls mill grits, roasted radishes & grain mustard butter
22.00warm bean salad, basil pickled pepper & green olive vinaigrette
23.00corn pudding, onion ring & star anise - duck jus
24.00cheddar waffles & savoy cabbage slaw
20.00piperade toasts, black olives, beef jus
25.00house-ground beef, grilled onions new york state cheddar & fries
16.00with green chile broth & grilled bread
12.00with smoked bacon & green onions
3.00littleneck clams with hot sauce & saltines
9.00with grape fruit mignonette
2.50from saxelby cheese mongers with pickled grapes clover honey & country bread
with basil & warm anchovy sauce
5.00with chile - lime butter
4.00with mustard
6.00with horseradi shgremolata
6.00with root beer or manhattan special coffee soda
7.00with brown sugar crumble
8.00with salted chocolate butterscotch
7.00with pistachio shortbread cookies
8.00from saxelby cheesemongers with pickled grapes clover honey & country bread
6.00Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Hearty, seasonal grub and a shockingly American wine list. Well crafted cocktails, beers in big frosty mugs. Also the pecan pie sundae.