It’s really quite simple. Since I was a young man growing up and living in Miami, I’ve always had access to fresh key limes. After enough disappointment in ordering or buying (what was supposed to be) a key lime pie, I decided to take matters in my own hands. After-all, any self-respecting native South Floridian should know how to make an authentic key lime pie.
Today, we are committed to recreating that very key lime pie I once made for my family and my friends, and making it with the freshest ingredients we can. We’re not cutting corners, we’re not looking at changing the basic five-ingredient recipe, and we’re certainly not looking to minimize costs at the expense of the authenticity and integrity of the product.