Stonehome Wine Bar

harissa-lime-cilantro broth and black olive aioli

asparagus, spring peas and parmigiano

pasteurized cow, complex, well balanced blue cheese

mani, california, with pistachios

herbs, shallots, radish, verjus and extra virgin olive oil

mushroom jus and parmesan crisp

smoked trout, pickled red onions, hard boiled egg and buttermilk dressing

cornichons and dijon mustard

farro, cucumber, yogurt and marcona almonds

fennel, tarragon, brandy and shrimp butter

harissa-lime-cilantro broth and black olive aioli

cheddar grits, sauteed greens and dark chicken jus

asparagus, spring peas and parmigiano

cumin black beans and pickled red onion-radish salad

pardina lentil salad, romesco and salsa verde

pasteurized cow, complex, well balanced blue cheese

twin maple farm, raw cow, washed rind, pungent and aromatic

cyprus grove creamery, pasteurized goat, firm, gouda style

pasteurized goat, semi firm, tangy, grassy

vermont, jasper hill cellars, pasteurized cow, hard, complex

spain, raw sheep, firm, smoked

fra mani, california, sweet, lightly seasoned

new jersey, salumeria biellese, seasoned with hot pepper flakes

north country smokehouse, new hampshire, applewood smoked and brown sugar cured

italy, smoked, seasoned with juniper and rosemary

mani, california, with pistachios

fra mani, california seasoned with paprika and garlic