Chez Oskar

Frisee salad, crisped bacon, and soft poached egg with a lemon vinaigrette

fried cuttlefish in egg and flour batter served with Meyer lemon and harrissa mayo

cheese platter selection w/ candied nuts & fruit. please ask your server for our selection

with spicy honey-potatoes & Haricot verts

Traditional style w/ grilled Salmon & Anchovies

mesclun, cherry tomatoes, fig and olive tapenade with goat cheese croutons and balsamic

Frisee salad, crisped bacon, and soft poached egg with a lemon vinaigrette

grilled portobello mushroom with baby arugula, shaved parmesan, aged balsamic, and olive oil

fried cuttlefish in egg and flour batter served with Meyer lemon and harrissa mayo

Classic Marseille-style Snails in Garlic Parsley, Pastis & butter

served with filone bread & melted gruyere

confit duck leg, mixed mushrooms in a red wine sauce with layers of mashed potato and a crisp parmesan topping

Traditional French style Filet Mignon & soft quail egg

served with toast and a pickle-mustard relish

cheese platter selection w/ candied nuts & fruit. please ask your server for our selection

Oskar's rendition of a roasted Acorn squash stuffed with ratatouille

clams and monkfish in an aromatic broth with red potatoes and fennel Sr rouile crouton. 20 min prep

A La Moutarde / Mariniers. mussels in white wine, shallots & garlic broth

slow-braised veal root vegetables, and mushrooms in a sauce supreme. Served over rice

slow-simmered mix of white beans, duck leg confit, garlic sausage, and bacon topped with crisped bread crumb

with spicy honey-potatoes & Haricot verts

Grilled Salmon filet served with parmesan grits, garlic brussel-sprouts, and red wine butter

aromatic slow-cooked chicken, lamb, and merguez with moroccan spices, chickpeas, and root vegetables

Champagne. St. Germain, and a splash of soda

Champagne and OJ

champagne and strawberry juice

w/ olives cornichons & celery

Vodka & Fresh Lemonade

Prosecco with peach puree

Choose either an omelet or two crepes. then choose one of the following fillings: rataouille and goat cheese w/ tomato sauce, caramelized apples and Brie, garlic sausage and white cheddar, ham and gruyere w/ Bechamel sauce. Served with fried red potatoes and side salad

please ask your server

served with filone bread & melted gruyere

Traditional style w/ grilled Salmon & Anchovies

mesclun, cherry tomatoes, fig and olive tapenade with goat cheese croutons and balsamic

Frisee salad, crisped bacon, and soft poached egg with a lemon vinaigrette

served on rosemary biscuits over white cheddar grits with choice of canadian bacon. ham, bacon, spinach and tomato. and topped with a smoked paprika bechamel or sausage gravy

with choice of bacon canadian bacon, ham, sauteed spinach, served with fried red potatoes and salad

served open-faced on a croissant

served with fresh seasonal fruit

2 eggs any style served over a steak. cooked to order with fried red potatoes and salad

fresh market vegetables, potatoes, and bacon. topped with a fried egg and a rosemary biscuit

served to order over white cheddar grits with fried brussels sprouts

A LA MOUTARDE / MARINIERES. mussels in white wine. shallots & garlic broth