Nippon-Nachos
pork, beef, veg, cheddar, pico
Georges Steak Tartare
quail egg, pickled things, espresso aioli
A Fish and Some Chips
yuzu, idaho potato
Mussels, Flexed
chamomile, white wine, *scratchbread
Snickers Ice Cream Bar
Small Plates
Et Tu Brute
grilled romaine, mackerel, caesar dressing
Lamb Breast
fatty, with cumin and lime
Georges Steak Tartare
quail egg, pickled things, espresso aioli
Chilled shroom Soup
tempura shrooms, green tea salt
Nippon-Nachos
pork, beef, veg, cheddar, pico
E666s
with bacon if you like, tempura-fried
Wasabi Shumai
pork, corn, coconut
Proteins
"New Zealand" Duck Breast
sansho, kiwi, fennel
A Fish and Some Chips
yuzu, idaho potato
Mussels, Flexed
chamomile, white wine, *scratchbread
Octopizza
chilled octopus consomme, pecorino
Sweets That Are Easily Made (And Consumed)
Snickers Ice Cream Bar
Rootbeer and Black Sesame Float
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The spherical cocktails make for an ideal pre-dinner shot. Via CityEats.com
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Recommended dishes: Deviled eggs; smoked salmon pâté; Nippon-nachos; a fish and some chips; roasted half chicken; beef tenderloin; mango m...
Recommended dishes: Deviled eggs; smoked salmon pâté; Nippon-nachos; a fish and some chips; roasted half chicken; beef tenderloin; mango mochi.
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Yes, you should order the Pratt Fall (Cognac, lemon, honey, Smebby's Chai & Rye bitters) to go with your Foie Gras Doughnuts.
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Us: Should we get the vegan dish? Chef: do you eat animals? Us: yes Chef: then eat animals.
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order the foie gras doughnut!
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Try the beef tenderloin! Amazzzing beef!
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order all the small plates and one or two of the mains. Take friends with you and split the previously mentioned... and bring your own gigan...
order all the small plates and one or two of the mains. Take friends with you and split the previously mentioned... and bring your own gigantic bottle of booze.
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Hit the bar, order the Fawn and Tartar, drink of choice and you're good to go. Conversations are imminent.
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No longer byob. Now they have a duly stocked bar.
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Winner of Best Use of Foie Gras in the Village Voice 2011 Best Of issue! Foie gras doughnuts. Need we say more?
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