Van Leeuwen Ice Cream Truck

We launched our first two Van Leeuwen Artisan Ice Cream scoop trucks in the Spring of 2008. We make our ice cream from scratch in Greenpoint, Brooklyn, using only fresh hormone and antibiotic free milk and cream, cane sugar, egg yolks and the best fruits, chocolates, spices and nuts from small producers locally and around the world. We celebrate ingredients perfected by nature, not science. We now have six trucks and three stores around Brooklyn and Manhattan serving our housemade ice creams, fresh pastries and Toby's Estate Coffee. In October 2012 we opened our Indonesian restaurant Selamat Pagi in Greenpoint, Brooklyn. We apply the same dedication and commitment to quality in our savory kitchen.