green papaya, peanuts, chili
12.00burrata, basil
15.00short rib ragu, parmesan, tomato
14.00marinated tomato, taggiasca olives
14.00ricotta gnudi, artichoke
27.00green papaya, peanuts, chili
12.00greek yogurt, quinoa, wild dill
12.00creamy feta, shishito pepper, lemon cucumber
14.00burrata, basil
15.00romaine, caesar dressing
16.00short rib ragu, parmesan, tomato
14.00marinated tomato, taggiasca olives
14.00marinated cucumber, cilantro, greek yogurt
27.00summer fruit panzanella, pistachios, stilton
26.00ricotta gnudi, artichoke
27.00piperade, mangalica ham, espelette
29.00Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Since opening its doors in 2011, Battersby-which is named after the street in Philadelphia where owner, Joe, grew up-has prized itself on sophisticated, yet thoughtful dishes, expert technique, and a unique and welcoming environment.