2 with spicy Brussels sprouts 'slaw'
9.00Fresh shucked East Coast Oysters of the Day with Cocktail & Mignonette Sauces
14.00baby spinach with creamy yogurt-parmesan-garlic dressing, Brussels sprouts, blanched broccoli rabe, peas, leeks, red and green peppers, radishes, red onion, black olives, herb crouton
11.00Brussels sprouts, broccoli rabe, leeks, butternut squash puree, olive oil, lemon, grated halloumi cheese, toasted walnuts and toasted garlic. available vegan
14.00coated with breadcrumbs, flash-fried, tzatziki and harissa
7.00sheep & goat's milk cheese from Cyprus, harissa, romesco
11.00shredded 'lacinato' kale, lemon-olive oil-caper dressing, sundried tomatoes, toasted pine nuts, fresh sheep's milk pecorino cheese
9.00marinated white anchovies, toasted almonds and arugula
9.00pita with quince paste, Manchego cheese, toasted garlic, crushed red pepper
7.00Apple Tree Dairy Chevre, herbs, crushed red pepper, with honey
9.00sweet and sour Turkish eggplant salad, tahini-lemon sauce
10.00with smoked spanish paprika
4.00cubed fried potatoes with harissa aioli
6.00Greek meatballs, tomato sauce, spicy whipped feta, mint
10.00sherry vinegar-pickled red onions, parsley pesto
12.00red wine-pomegranate-rosemary glaze, yogurt, toasted almonds
10.002 with spicy Brussels sprouts 'slaw'
9.00honey, lemon, crushed red pepper
9.00gorgonzola blue cheese, sherry vinaigrette, toasted walnuts & coriander seeds
8.00whipped feta, virgin olive oil, lemon, crushed red pepper
7.00puree of rasted tomatoes, red peppers, almonds, garlic, olive oil
6.50Greek yogurt, cucumber, lemon and garlic
6.00chickpeas pureed with lemon, tahini, garlic, olive oil, parsley
5.50creamy garlic-beet-potato dip, olive oil, parsley
7.00Fresh shucked East Coast Oysters of the Day with Cocktail & Mignonette Sauces
14.00five large shrimp sauteed your choice of three different ways: Spanish "Gambas"- olive oil, garlic, chili pepper, parsley; French "Crevettes" - garlic, lemon, wine, butter, lemon thyme; Greek "Garides" - garlic, tomato sauce, feta, parsley, oregano, ouzo
15.00baby spinach with creamy yogurt-parmesan-garlic dressing, Brussels sprouts, blanched broccoli rabe, peas, leeks, red and green peppers, radishes, red onion, black olives, herb crouton
11.00organic mixed greens, "beluga" lentils, roasted peppers, red onion, feta cheese, falafel
10.00organic goat cheese croquettes, pear and candied pistachios
12.00carrots, celery, leeks, turnips, green peas, topped with beet skordalia, fresh herbs, crispy shallots
8.00white beans, Italian sausage, broccoli rabe, cherry tomatoes, parmigiano reggiano and pine nuts. available vegetarian or vegan
13.00Brussels sprouts, broccoli rabe, leeks, butternut squash puree, olive oil, lemon, grated halloumi cheese, toasted walnuts and toasted garlic. available vegan
14.00with lemon, capers, pimenton, creamy polenta, wilted spinach
24.00whole bone-in fish, Brussels sprouts sauteed with pimenton-garlic butter
26.00grilled 12oz Angus beef, salsa verde, arugula, 'shoestring' French fries, pimenton ketchup
32.00Spanish 'Bomba' rice cooked in pork stock, roasted Berkshire pork, saffron & red pepper sofrito, chorizo, green peas, artichoke hearts, preserved lemon aioli, parsley leaves
26.00pan-roasted 6oz filet, cauliflower puree with roasted garlic, wilted lacinato kale, lemon-olive oil 'vinaigrette' with sundried tomatoes, capers & fresh herbs
24.00pan-roasted steak, butternut puree, crispy cannellini beans, Persian tapenade
25.00Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Opened in 2005 by Ft. Greene friends Dan DeMarti, Chelsea Altman and Johannes Sanzin; this neighborhood favorite transports you with the pan-Mediterranean menu, stucco walls, wooden ceiling, terra cotta & mosaic tiles.
Inspirations come from Spain, Greece, Italy and more. Have a seat at the bar and enjoy specialty cocktails, craft beers and the Mediterranean-focused wine list.