Business Hours

Our Menu

  • Mini Fried Oyster Sandwiches

    2 with spicy Brussels sprouts 'slaw'

    9.00
  • Trio of any dips

    14.00
  • Raw Bar

    Fresh shucked East Coast Oysters of the Day with Cocktail & Mignonette Sauces

    14.00
  • Olea Vegetable Salad

    baby spinach with creamy yogurt-parmesan-garlic dressing, Brussels sprouts, blanched broccoli rabe, peas, leeks, red and green peppers, radishes, red onion, black olives, herb crouton

    11.00
  • Whole-Grain Farro Pasta

    Brussels sprouts, broccoli rabe, leeks, butternut squash puree, olive oil, lemon, grated halloumi cheese, toasted walnuts and toasted garlic. available vegan

    14.00
    Tapas
  • Fried Green Olives

    coated with breadcrumbs, flash-fried, tzatziki and harissa

    7.00
  • Almond-Stuffed Bacon Wrapped Dates

    6.00
  • Sauteed Halloumi Cheese

    sheep & goat's milk cheese from Cyprus, harissa, romesco

    11.00
  • Tuscan Kale Salad

    shredded 'lacinato' kale, lemon-olive oil-caper dressing, sundried tomatoes, toasted pine nuts, fresh sheep's milk pecorino cheese

    9.00
  • Boquerones al Vinagre

    marinated white anchovies, toasted almonds and arugula

    9.00
  • Spanish 'Pitza'

    pita with quince paste, Manchego cheese, toasted garlic, crushed red pepper

    7.00
  • Organic Goat Cheese Croquettes

    Apple Tree Dairy Chevre, herbs, crushed red pepper, with honey

    9.00
  • Falafel-crusted Artichoke Hearts

    sweet and sour Turkish eggplant salad, tahini-lemon sauce

    10.00
  • Fried Chickpeas

    with smoked spanish paprika

    4.00
  • Patatas Bravas

    cubed fried potatoes with harissa aioli

    6.00
  • Lamb Kefteddes

    Greek meatballs, tomato sauce, spicy whipped feta, mint

    10.00
  • Grilled Sangria-Marinated 6oz Hanger Steak

    sherry vinegar-pickled red onions, parsley pesto

    12.00
  • Beef Meatballs

    red wine-pomegranate-rosemary glaze, yogurt, toasted almonds

    10.00
  • Mini Fried Oyster Sandwiches

    2 with spicy Brussels sprouts 'slaw'

    9.00
  • 'Flash-Fried' Brussels Sprouts

    honey, lemon, crushed red pepper

    9.00
  • Celery-Apple Salad

    gorgonzola blue cheese, sherry vinaigrette, toasted walnuts & coriander seeds

    8.00
  • Spicy Marinated Sheep's Milk Manchego Cheese & Mixed Olives

    8.00
  • Harissa-Deviled Organic Eggs

    5.00
  • Grilled Whole Wheat Pita with Dips
  • Spicy Feta

    whipped feta, virgin olive oil, lemon, crushed red pepper

    7.00
  • Romesco

    puree of rasted tomatoes, red peppers, almonds, garlic, olive oil

    6.50
  • Tzatziki

    Greek yogurt, cucumber, lemon and garlic

    6.00
  • Hummus

    chickpeas pureed with lemon, tahini, garlic, olive oil, parsley

    5.50
  • Roasted Beet Skordalia

    creamy garlic-beet-potato dip, olive oil, parsley

    7.00
  • Trio of any dips

    14.00
  • Raw Bar
  • Raw Bar

    Fresh shucked East Coast Oysters of the Day with Cocktail & Mignonette Sauces

    14.00
  • Appetizers
  • Sauteed Shrimp

    five large shrimp sauteed your choice of three different ways: Spanish "Gambas"- olive oil, garlic, chili pepper, parsley; French "Crevettes" - garlic, lemon, wine, butter, lemon thyme; Greek "Garides" - garlic, tomato sauce, feta, parsley, oregano, ouzo

    15.00
  • Olea Vegetable Salad

    baby spinach with creamy yogurt-parmesan-garlic dressing, Brussels sprouts, blanched broccoli rabe, peas, leeks, red and green peppers, radishes, red onion, black olives, herb crouton

    11.00
  • Lentil Salad

    organic mixed greens, "beluga" lentils, roasted peppers, red onion, feta cheese, falafel

    10.00
  • Arugula Salad

    organic goat cheese croquettes, pear and candied pistachios

    12.00
  • Yellow Split Pea Soup

    carrots, celery, leeks, turnips, green peas, topped with beet skordalia, fresh herbs, crispy shallots

    8.00
  • Available in Appetizer or Entrée Size
  • Orecchiette Pasta

    white beans, Italian sausage, broccoli rabe, cherry tomatoes, parmigiano reggiano and pine nuts. available vegetarian or vegan

    13.00
  • Whole-Grain Farro Pasta

    Brussels sprouts, broccoli rabe, leeks, butternut squash puree, olive oil, lemon, grated halloumi cheese, toasted walnuts and toasted garlic. available vegan

    14.00
  • Entrées
  • Roasted Half Chicken

    with lemon, capers, pimenton, creamy polenta, wilted spinach

    24.00
  • Roasted Whole Mediterranean Branzino

    whole bone-in fish, Brussels sprouts sauteed with pimenton-garlic butter

    26.00
  • Ribeye Steak

    grilled 12oz Angus beef, salsa verde, arugula, 'shoestring' French fries, pimenton ketchup

    32.00
  • Pork Paella

    Spanish 'Bomba' rice cooked in pork stock, roasted Berkshire pork, saffron & red pepper sofrito, chorizo, green peas, artichoke hearts, preserved lemon aioli, parsley leaves

    26.00
  • Arctic Char

    pan-roasted 6oz filet, cauliflower puree with roasted garlic, wilted lacinato kale, lemon-olive oil 'vinaigrette' with sundried tomatoes, capers & fresh herbs

    24.00
  • Swordfish

    pan-roasted steak, butternut puree, crispy cannellini beans, Persian tapenade

    25.00

Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

About

Opened in 2005 by Ft. Greene friends Dan DeMarti, Chelsea Altman and Johannes Sanzin; this neighborhood favorite transports you with the pan-Mediterranean menu, stucco walls, wooden ceiling, terra cotta & mosaic tiles.

Inspirations come from Spain, Greece, Italy and more. Have a seat at the bar and enjoy specialty cocktails, craft beers and the Mediterranean-focused wine list.

Location