Our Menu

  • Lump meat crab cake over greens

    with remoulade

    14.00
  • Mediterranean platter

    hummus, grape leaves, sun-dried tomatoes, olives, pita

    10.00
  • Cioppino fish stew

    flounder, shrimp, clams, mussels, calamari, scallops over rice, garlic crouton, spicy lobster tomato broth

    23.00
  • Grilled lemongrass hanger steak

    noquelort sauce, house vegetable, roasted potato

    23.00
  • Stumptown French press coffee

    3.00
    Starters
  • Shrimp Corn Chowder

    8.00
  • Lump meat crab cake over greens

    with remoulade

    14.00
  • Mediterranean platter

    hummus, grape leaves, sun-dried tomatoes, olives, pita

    10.00
  • Mesclun greens

    cranberries, spiced pecans, shaved parmesan, vinaigrette dressing

    8.00
  • Panko crusted Yellowfin tuna

    with avocado, tomato salsa

    13.00
  • Main Dishes
  • Flounder Francaise

    with house vegetables and jasmine rice

    23.00
  • Raffetto's pappardelle

    with shrimp and scallops in a light lobster cream sauce

    20.00
  • Grilled lemongrass hanger steak

    noquelort sauce, house vegetable, roasted potato

    23.00
  • Orange-crusted Norwegian salmon

    with citrus beurre blanc sautéed spinach, rice

    23.00
  • Basque-style paella for two

    little neck clams, mussels, chicken, chorizo, shrimp in a classic pan

    46.00
  • Cioppino fish stew

    flounder, shrimp, clams, mussels, calamari, scallops over rice, garlic crouton, spicy lobster tomato broth

    23.00
  • Homemade Desserts
  • Stumptown French press coffee

    3.00
    Autumn Brunch
  • Eggs any style with home fries and a choice of toast

    rye, 7-grain, country white or whole wheat

    8.00
  • Omelet with two fillings, home fries and a choice of toast

    onion, brie, cheddar, bacon, tomatoes

    9.00
  • Buttermilk blueberry pancakes

    with maple syrup

    9.00
  • Eggs Chesapeake with home fries

    a Benedict with crab cake instead of ham

    14.00
  • Cornflake-crusted challah french toast

    with maple syrup

    9.00
  • The Makeba

    fried egg, cheddar, bacon, lettuce, tomato on challah with a side o of house salad

    10.00
  • The Adirondack

    poached eggs with hollandaise on challah, side of fresh panseared trout over salad and side of horseradish cream

    14.00
  • Lemongrass marinated Hanger steak and eggs any style

    with choice of toast

    14.00
  • Mediterranean green salad

    with grilled chicken Hummus, grape leaves, olives and sundried tomatoes over mesclun

    12.00
  • Fresh Tuna Niçoise

    hard boiled egg, olives, greens, house vinaigrette

    14.00
  • Sides & Salads
  • Crispy bacon

    3.00
  • Bratwurst

    4.00
  • Home fries

    3.00
  • Salad with house vinaigrette

    6.00
  • Granola, yogurt & berries

    5.00
  • House Sweets
  • Home baked fruit pie

    6.00
  • Flourless chocolate cake

    6.00
  • Beverages
  • Stumptown

    3.00
  • Fresh squeezed orange juice

    4.00
  • Mini bottled sodas

    coke, diet, sprite, perrier

    4.00
  • Rosa Pellegrino

    5.00
  • Specialty Cocktails
  • Kevin’s Bloody Mary

    9.00
  • Mimosa

    8.00
  • Sparkling Sorel

    8.00

Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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