al di la Trattoria is owned and operated by husband and wife Emiliano Coppa and Chef Anna Klinger.
The restaurant consists of the main dining room and the bar (which is located on the other side of the kitchen and entered from Carroll St). The full menu is available in the bar.
The restaurant has been featured in publications around the world. It received 2 stars from the New York times when it was reviewed by Frank Bruni. The Michelin Guide perennially recommends al di la Trattoria, and Slow Food awarded al di la the Snail of Approval for its commitment to responsible sourcing.
al di la Trattoria offers a menu based in northern Italian cuisine. The restaurant serves lunch and dinner daily, with brunch on weekends. Ingredients are responsibly sourced and prepared with care.
